Ah, the joy, the satisfaction, the aching back and legs.
Today marks the first round of tomato canning from the garden. A small batch, 10 1/2 quarts.
Tomato Puree
I hate it while I’m doing it, but I love it when I can grab a big jar out of the pantry on a snowy winter day.
Onward…to the Advil bottle.
It’s even more fun if you don’t have the extractor thingy. Sieves, anyone?