From Mama’s Kitchen – Warm Cranberry Compote Salad

Looks like a clipping from an old Parade Sunday insert.

Sounds like a great Thanksgiving or Christmas salad. And I think it might be good on pancakes or waffles or in crepes. Yum!

Warm Cranberry Compote Salad

1 16-ounce can whole berry cranberry sauce
3 cups pineapple chunks, grained and cut in half
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Combine ingredients in a medium sauce pan. Heat mixutre until cranberry sauce has melted and sauce is warm, stirring constantly. Spoon warm over entrees or desserts such as gingerbread or pound cake.

Makes 9 servings.

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