Update on Frosted Coffee
I recently posted a frosted coffee recipe. Just made it, here’s my review:
Yummy!
I used four tablespoons of coffee syrup instead of two and added a couple of tablespoons of chocolate syrup to make it mocha.
Zowie!
And another thing…
because there’s more to life than renovations…right?
Recent happenings at the Four Square- Holiday Greetings - 4 Paws StyleDecember 9, 2008
- But I have an excuse…November 21, 2008
- Building, of a sortOctober 30, 2008
- The American Four Square Tomato FarmAugust 18, 2008
- LatelyAugust 11, 2008