Ah, the joy, the satisfaction, the aching back and legs.
Today marks the first round of tomato canning from the garden. A small batch, 10 1/2 quarts.
[caption id="" align="alignleft" width="410" caption="Tomato Puree"]
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I hate it while I’m doing it, but I love it when I can grab a big jar out of the pantry on a snowy winter day.
Onward…to the Advil bottle.

