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Tomato Canning Season Begins

Ah, the joy, the satisfaction, the aching back and legs.

Today marks the first round of tomato canning from the garden.  A small batch,  10 1/2 quarts.

[caption id="" align="alignleft" width="410" caption="Tomato Puree"][/caption]


I hate it while I’m doing it, but I love it when I can grab a big jar out of the pantry on a snowy winter day.

Onward…to the Advil bottle.

Diggin’ in the dirt…

Putting in the garden.  Some of the plants got a little nipped by a rogue frost last week, but seem to have survived.

We have doubled the size of the garden this year.  The DR Power Tiller has made this possible.  We have sections of the garden area that are very heavy in clay.  I don’t think we could have increased the size in time for plant with our walk behind tiller.  I’ll post pictures later, but here’s a run down of what is planted in the ‘big’ garden so far:

Peas and Beans

Alaska peas (6)

California Black Eyed Cow Peas (9)

Kentucky Wonder Bean (11)

Misc. Veg

Brussel Sprouts (3)

Cauliflower (3)

Golden Acre Cabbage (3)

Green Comet Broccoli (3)

Onion (2)

Peppers

Baby Bell (2)

Excusion II (2)

Flamingo (2)

Garden Salsa (4)

Jalapeno (2)

Marcato (2)

Summer Sweet (2)

Sweet Banana

Valencia Orange (2)

Corn

Honey Pearl (6)

Peaches & Cream (27)

Ruby Red (19)

Sugar Dots (12)

Eggplant

Fairy Tale

Gretel

Tomatos

Alaska Fancy

Amish Paste (7)

Berkley Tie Dye

Big Rainbow (4)

Black Sea Man (4)

Black Zebra

Caro Rich

Carolina Gold (2)

Celebrity

Purple Cherokee (2)

Dr. Wyche

Glacer

Green Zebra (2)

Husky Gold

Jubilee

Mortgage Lifter

Mr. Stripey 92)

Northern Lights (2)

Old German (3)

Primo Red (2)

Red Currant (2)

Roma (2)

SubArctic (3)

Super Bush

Waspinicon Peach

Yellow

But I have an excuse…

I looked at the blog(s) today and noticed that I have not posted since, well, forever.

We are still here.

Much canning of tomatoes and assorted veggies, a big ol’ batch of apple butter & apple pie filing, and canned butter (oh yes, you can do that) has taken a big chunk of time.  There was also the clay oven we build that took a few weekends, see here.  Then, I just got tired…

Oh!  Also, I decided to try knitting.  Just another thing to do.  Boy, am I having trouble with tension.  The end of my rows are fine, but the middle seems to be just really so tight.  Any suggestions on that?

Hopefully, things will start to settle down to a more normal pace and I can post a bit more frequently.

Except for, you know, that whole holiday thing…

<sigh>

The American Four Square Tomato Farm

We spent a great deal of time processing veggies this weekend. The tomatoes are coming pretty fast & furious now….we are just trying to keep up.

We haven’t seen the big 3 or 4 pounder yet, but we have gotten some big. freakin’. tomatoes.

A one pound seven ounce Ele (or Elie or Ely). It’s a beautiful yellow orange tomato. Few seeds and a nice semi-sweet flavor.

The big Purple Cherokee. One pound five. I like the smaller ones better, it seems to me they have a richer flavor.

Making tomato puree. Psychedelic!!!

Dennis smoked a pork shoulder and a kielbasa which turned out just delicious.

After the pork came out of the smoker, we sliced some of our eggplant and then vacuum packed them and popped them in the freezer.

Oh, I also made spiced blueberry jam.

I think I might have slept at some point too……….